Want fresh baked bread onboad but don’t have an oven? Or maybe you’re just looking for a way to cut down on fuel used and heat in the galley. Learn all my tricks for successful STOVE TOP baking in the August issue of Blue Water Sailing. Available on news stands now!
Advertisements
Could not read the article as resolution was insufficient…..
LikeLike
Hans it is just a jpeg of the layout, not a readable pdf. It is in the current issue of Blue Water Sailing, which is also available as a digital issue on zinio.com!
LikeLike
Pingback: Galley Notes: Pressure Cooker “Baked” Pinto Bean Brownies | Letters from Kate