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Stove Top Bread Baking

Posted on July 28, 2016 by yachtkate

Want fresh baked bread onboad but don’t have an oven? Or maybe you’re just looking for a way to cut down on fuel used and heat in the galley. Learn all my tricks for successful STOVE TOP baking in the August issue of Blue Water Sailing. Available on news stands now!

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This entry was posted in Galley, Published, Sailing and tagged baking, bread, BWS, Column, galley, onboard, Published, sailing, stovetop baking, writing. Bookmark the permalink.

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4 thoughts on “Stove Top Bread Baking”

Hans van Rijn

July 28, 2016 at 10:04 am Reply

Could not read the article as resolution was insufficient…..

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- yachtkate
  
  July 29, 2016 at 1:12 pm Reply
  
  Hans it is just a jpeg of the layout, not a readable pdf. It is in the current issue of Blue Water Sailing, which is also available as a digital issue on zinio.com!
  
  LikeLike
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