Less is More: Bedsheets for Boats and Natural Dyes

Our bed, the vee berth, is in the bow, and as the name implies is shaped like a “V”, or triangle. It is comfortably wide at one end but quickly gets uncomfortably narrow at the other. Measuring six foot at the widest by six foot down the middle it requires nothing less than a king-sized sheet, a near impossible find outside the western world.

A few years ago, I decided to convert a double duvet cover from our first winter on board in California (not as warm as the Beach Boys made it sound) into a sheet for the bunk. By cutting ¾ of one side of the duvet off I was left with pocket that fit snuggly around the wide end and enough length to tuck in the narrow forward end. For a while the vee berth looked rather spiffy, better yet the sheets stayed neatly tucked no matter how much we flopped around. However, the tropical sun is harsh and eventually our nice bed sheet developed several small tears.

Recently, I came across two very nice, and rather expensive, white cotton sheets that I inherited long, long ago and have barely used. Unfolding the king-sized flat sheets, I discovered that I had ample material in each to recreate my pocketed vee berth sheet. I had been “saving” these sheets for so many years but all they had been doing was taking up space. With my less is more mantra fresh in my mind I decided to finally put them to use.

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Galley Notes: Quick Preserves, Turmeric Gin

I use several techiniques to make our provisions last, with limited cold storage space I have to. Years I ago I discovered that you can preserve ginger, and other rhizomes like turmeric, simply by submersing it in alcohol. The method that has a two-fold result; fresh ginger/turmeric that is ready to add to any dish, and some delightfully flavoured alcohol ready to add to your sundown cocktail. And best of all, no fancy equipment or refrigeration required.

Turmeric left, Ginger right, HF

I wrote all about this quick, easy and delicious perserving method for Marisa over on Food in Jars last month, check it out! Also tumeric gin is CRAZY delicious and a great way to perk up a less-than-topshelf bottle of booze.