Almost everyone will tell you that a pressure cooker is a ‘must have’ in your galley, but is it really? Sure they are economical, a great way to save time and very trendy right now but like any cooking technique pressure cooking does have it’s limitations.
This month in my Blue Water Sailing column I explore pressure cookers; how they work, what they cook and do you really need one. Plus there is a scrumptious recipe for my Curry Chicken Cassoulet! If you missed the May issue on news stands you can find the article HERE.
We’ve been in the Philippines for almost three weeks now, which for me is just enough time to start to get comfortable in a place. After a few weeks I’ve finally stop comparing our current destination to the one we just left. After a few weeks I have gotten past the shock and awe factor that always comes with exploring a new place and instead I let the everyday happenings inform my opinion about the country and its people. And so after three weeks what do I think of the Philippines?
Kate on anchor in Surigao City
There are 7107 islands that make up the Philippines, so even though we had 13 anchorages at 10 different islands so far we haven’t even scratched the surface of getting to know the country as a whole. That said everywhere we’ve been the people have been friendly. We are greeted with big smiles and enthusiastic waves and since we try not to frequent the tourist spots, so those smiles are genuine. We feel welcome. Continue reading →
After what seems like endless delays we are finally underway to the Philippines!!! The passage from Palau to Surigao, our first port, is about 500NM, so with any luck and some good winds we should be in the Philippines in 4-5 days. As always we will be dropping a GSP waypoint daily via our SPOT. You can follow along on our Facebook page or HERE.
We are preparing to to set sail to the Philippines in a few days. Meals are cooked, cabin in stowed and we have a keen eye on the weather. But it is always a little difficult to prepare for passage because you’re never really sure what lies ahead.
As we ready ourselves for sea I thought I would post my notes from our passage from Kavieng to Palau. While underway I keep a daily dairy; a page of notes that sums up the events, conditions and feelings of the past 24 hours. If you want an idea about what being on passage is really like this should give it to you. These are not well-groomed or thought out notes, just reflections and reaction about the goings on as we are experiencing them. Here’s an excerpt:
“Dec 15, Day 8: We managed to sail all night, but the winds lightened up after midnight and things got wet before day break. Morning watch was a boisterous ride. Grey all day, just impenetrable walls of grey. Winds NW-NE 10-30kts. We have been able to sail a more westerly course between 275-300◦. Close hauled all morning, of course, but making 6-7kts. The winds were fickle for Steve, abruptly changing direction and turning off as if someone flicked a switch. I made a hot lunch of “Steve Famous Gumbo” from cans and leftovers in the fridge. Rains increased during the afternoon and I sat my watch reefing and furling, seeing the boat speed eek to 8kts. Soaked to the bone and cold by 1800 we were both happy to be putting some miles under the keel. Winds continued through Steve’s evening watch and the rains finally stopped, brighter skies and moon light for me! Cold still, foulies and fleece on tonight despite being at 3◦N. Hoping we have made enough ground north to find the NE trades and progress to Palau can be made in earnest. Dahl for dinner. Port window leaking onto the bunk. Everything feeling clammy after a week of hot bunking. No shower today. Fresh veggies finished.”
If you’re interested in reading the complete blow-by-blow of our 20 day passage you can find it HERE. Safe Sailing!
Sometimes you have a bad day and shake it off. Other times bad days string together into a bad week, leaving you to wonder just how you managed to pissed off absolutely all of the God’s, at the exact same time. At the beginning of March we had one of “those” weeks.
We had recently returned to town after a yet another fun filled tour of the Rock Islands. We were still waiting for a bit of mail, had a few jobs on the To Do List and both needed to spend a couple hours online to get caught up on things. The mooring field was busy but we squeezed in way down the back and settled into our ‘city’ routine.
The morning after our arrival we went ashore for a few hours of screen time. The usually kinda fast WIFI was playing up so after about 30minutes struggling with a crappy connection and getting nothing but frustrated we packed up and went home. As we rounded the corner I watched expectantly for the boat to come into view, heart in my throat a bit, as it always is. No matter how confident I am about our anchor or our mooring it is always in the back of my mind when I leave the boat; something could happen when we are away and we wouldn’t be there to save the boat, our home. And this time something did happen. Kate wasn’t where we left her. The mooring had failed. Strangely we were both rather calm about things:
We just left the world of inflatable dinghies after a very frustrating and costly few years dealing with our problematic Takacat.
The Takacat and the ongoing problems of the seams coming unglued.
There will be more info about our experience and disappointments coming up, as well as our reflections on our new hard dinghy from Porta-bote.
The New Dinghy!
But if you’re still in the blow up boat camp and are looking for a good start of the season project check out my how-to article about making a pair of stylish and practical dinghy chaps for your inflatable, as appeared in Cruising World Magazine in March 2017.
We are preparing for our next passage to the Philippines, which means we’ve been doing lots of schlepping of provisions. It’s not that I am worried about finding good provisions in PI, it’s just that I know there are somethings I may not be able to find. For me part of the excitement of sailing to somewhere new is the prospect of all the exciting flavours we get to explore, but there are still a few items that we would rather not live without; good tea, pasta without weevils, and, of course, all natural, no added sugar peanut butter.
I am a bit of a PB addict – in fact in certain circles I am known as the Peanut Butter Princess. Everywhere we sail I search for good PB but rarely find it, which is why when I do find it I stock up – as seen above!
On Kate PB isn’t just for breakfast and it isn’t just a sweet. Featured in the March issue of Cruising World magazine was my recipe for Beef Satay, a savory, spicy peanut sauce made from peanut butter. If you missed the issue here’s the story behind the moniker and the Beef Satay recipe.
We don’t eat out at restaurants very often, but we do love eating ashore.
We’ve cooked breakfast in a volcanic steam vent, found secret grottos for picnic lunches and dragged our BBQ up a river to cook sausages beside a fresh water swimming hole. If there is a beach around we’re planning dinner over an open fire or cooking bread on hot coals. We’ve even popped popcorn over a bonfire just so we had snacks to enjoy with our sunset drinks.
Boiling eggs in a volcanic vent in Tanna, Vanuatu
Dinner on the Beach
River lunch in New Caledonia
Palau is short on beaches due to the typography; steep limestone islands. The few that are around are in National Park areas so open fires are not permitted. This, of course, put a serious cramp in our beach bbq plans. Which was rather disappointing because it had been a really long time since we’d felt comfortable cooking ashore. Continue reading →
I have been kind of obsessed with Pinto Bean Brownies for the last month or so and no doubt if you try them you will be too.
It all started while researching an article about pressure cooking. Like most yachties I own a PC, they are very handy pots, especially while on passage. Just the design of a pressure cooker, with its positive locking lid, makes it a whole lot safer to cook with while the boat is bouncing around in a seaway. That cooking times are reduced up to 70% is an added bonus as it means a whole lot less time standing in front of that much safer but still heaving pot. But, I had to admit while preparing to write the article that I really hadn’t explored pressure cooking much beyond the standards; beans, stews, soups, grains, one-pot meals. I figured if I was going to put 2000 words on paper I should try a few new recipes and see how versatile my PC could be.
Don’t believe it is bad luck to leave port on a Friday? Well, six years ago we tested the theory when we departed from Isla Coco’s and sailed to the Galapagos Islands. The passage was one of our worst!
If you’re near a news stand Down Under you can trip down memory lane with us and read all about our (mis)adventures in the March issue of Cruising Helmsman Magazine.