We are preparing for our next passage to the Philippines, which means we’ve been doing lots of schlepping of provisions. It’s not that I am worried about finding good provisions in PI, it’s just that I know there are somethings I may not be able to find. For me part of the excitement of sailing to somewhere new is the prospect of all the exciting flavours we get to explore, but there are still a few items that we would rather not live without; good tea, pasta without weevils, and, of course, all natural, no added sugar peanut butter.
I am a bit of a PB addict – in fact in certain circles I am known as the Peanut Butter Princess. Everywhere we sail I search for good PB but rarely find it, which is why when I do find it I stock up – as seen above!
On Kate PB isn’t just for breakfast and it isn’t just a sweet. Featured in the March issue of Cruising World magazine was my recipe for Beef Satay, a savory, spicy peanut sauce made from peanut butter. If you missed the issue here’s the story behind the moniker and the Beef Satay recipe.
We don’t eat out at restaurants very often, but we do love eating ashore.
We’ve cooked breakfast in a volcanic steam vent, found secret grottos for picnic lunches and dragged our BBQ up a river to cook sausages beside a fresh water swimming hole. If there is a beach around we’re planning dinner over an open fire or cooking bread on hot coals. We’ve even popped popcorn over a bonfire just so we had snacks to enjoy with our sunset drinks.
Boiling eggs in a volcanic vent in Tanna, Vanuatu
Dinner on the Beach
River lunch in New Caledonia
Palau is short on beaches due to the typography; steep limestone islands. The few that are around are in National Park areas so open fires are not permitted. This, of course, put a serious cramp in our beach bbq plans. Which was rather disappointing because it had been a really long time since we’d felt comfortable cooking ashore. Continue reading →
I have been kind of obsessed with Pinto Bean Brownies for the last month or so and no doubt if you try them you will be too.
It all started while researching an article about pressure cooking. Like most yachties I own a PC, they are very handy pots, especially while on passage. Just the design of a pressure cooker, with its positive locking lid, makes it a whole lot safer to cook with while the boat is bouncing around in a seaway. That cooking times are reduced up to 70% is an added bonus as it means a whole lot less time standing in front of that much safer but still heaving pot. But, I had to admit while preparing to write the article that I really hadn’t explored pressure cooking much beyond the standards; beans, stews, soups, grains, one-pot meals. I figured if I was going to put 2000 words on paper I should try a few new recipes and see how versatile my PC could be.
Don’t believe it is bad luck to leave port on a Friday? Well, six years ago we tested the theory when we departed from Isla Coco’s and sailed to the Galapagos Islands. The passage was one of our worst!
If you’re near a news stand Down Under you can trip down memory lane with us and read all about our (mis)adventures in the March issue of Cruising Helmsman Magazine.
I was starting to get worried about Palau. We’d been here for two weeks and I had yet to be impressed by the place. Besides the (mostly) good provisioning and general convenience of the place it had failed to inspire the awe that everyone talked about. And after our way-longer-than-expected passage and a non-existent New Year celebration I was really in need of a little inspiration.
Anchorage in Koror
The big destination in Palau is the Rock Islands. Located just south of the main town of Koror they are a cluster of uninhabited limestone island that are designated National Park zone. The area is home to the few white sand beaches and pretty much all the prime dive and snorkeling sites found in Palau. If you’ve seen a photo of Palau – verdant green, odd-shaped islands surrounded by sparkling blue water-chances are it was taken in the Rock Islands.
Being a National Park there are, of course, national park fees to pay. A cool $50 USD per person will buy a 10 day pass for the island group. This one-time fee is perfect for the usual fly-in tourist who only spend a couple of weeks here but a little inconvenient for those of us who are upwardly mobile and like to dilly-dally a bit. Tack on another $40 USD for a boat permit for the area. Add to that that you cannot extend your stay in the islands without returning to Koror and the logistics of exploration are both a little expensive and frustrating. Nevertheless we put our money on the table and were excited about getting out of “town”, and away from the constant roar of the power plant, for a little while.
Cruising the Rock Islands
More Beautiful Vistas
The Rock Islands are beautiful, dramatic and full of surprises. We found flat calm anchorages tucked into intimate coves surrounded by nothing but chirping birds and splashing fish. A few nights the boat sat so still that I actually woke in the middle of the night to check that we were actually still afloat. Continue reading →
Within the first week of arriving in Palau a friend asked me how life was closer to land. I blurted out the phrase “Conveniently Inconvenient” and then wondered if I was making a snap judgement about the place.
I try and reserve my first impressions for at least a week when we arrive at a new destination. A week gives me time to kinda get to know the place, to work out what are it’s short comings and what are my own. And so we been here for close to close to 3 weeks now I haven’t said much about Palau other than “We are here.”
I once read that humans are incapable of remembering pain. That is to say that although we recall that an event was painful we cannot actually evoke the physical sensation of pain that we experienced. This surely explains why women are will to have more than one child; birth, I am told, is right on the top of the “Holy F#@K that was painful!” scale. I also believe this is why sailors are always keen to haul up anchor and put to sea.
Our passage from Papua New Guinea was a rather long drawn out affair. Since we were crossing the equator this was somewhat expected, in the beginning. We were assured, by everyone who has sailed that route before us and our Weather Router (a service that we employed for the first time this passage) that once we got over the equator and through the doldrums the winds would fill in. Being good little sailors we believed and sailed due north out of Kavieng, hoping to find the shortest line though the windless zone as possible. And sail we did for the first three days, although the wind was out of the NW and on the nose the sea was calm and the ride was comfortable. Continue reading →
In fact we arrived over a week ago after a rather trying and very long 20 day passage from Papua New Guinea. Although we hoped to be in port before Christmas light winds, contrary current and the beginnings of Super Typhoon Nock-ten, which smashed the Philippines on Christmas Day, kept us at sea. Ah…the life of a sailor. Continue reading →
This month in my Blue Water Sailing Column, Heather Francis Onboard, talk to several sailing families about how they celebrate holidays onboard. Check out the December Issue on news stands or zinio.com today! Celebrate the holidays this year with subscription for hour favourite sailor and never miss a story!
The pin on the right is where we are and the small island in the upper left is where we are going. Looks like we’ll head north out of Kavieng for a while to find favourable winds to push us west. With any luck passage will be a quick 10 days but since we are skirting equator it could be longer.
As usual we will drop a ping with our SPOT each day with our GPS location so you can follow along. Find the updates on our FB page or on the website. We do not have email at sea so we will check in online only when we arrive in Palau and have communications sorted. Until then, safe sailing!