Want fresh baked bread onboad but don’t have an oven? Or maybe you’re just looking for a way to cut down on fuel used and heat in the galley. Learn all my tricks for successful STOVE TOP baking in the August issue of Blue Water Sailing. Available on news stands now!
On newstands now is the April issue of Blue Water Sailing magazine where you’ll find all the info you need start making yogurt and sprouting greens in my column ‘Heather Francis Onboard’. Make a healthy choice and pick up a copy today!
Look for my new column “Heather Francis Onboard” in the August issue.
I will be tackling crew health and welfare issues; everything from tips for cooking underway, healthy entertaining and how to start fermenting and sprouting to advice on medical kits,keeping fit while sailing and how to deal with seasickness.
Pick up a copy now or better yet sign up for a subscription and never miss an article!