We just left the world of inflatable dinghies after a very frustrating and costly few years dealing with our problematic Takacat.
The Takacat and the ongoing problems of the seams coming unglued.
There will be more info about our experience and disappointments coming up, as well as our reflections on our new hard dinghy from Porta-bote.
The New Dinghy!
But if you’re still in the blow up boat camp and are looking for a good start of the season project check out my how-to article about making a pair of stylish and practical dinghy chaps for your inflatable, as appeared in Cruising World Magazine in March 2017.
We are preparing for our next passage to the Philippines, which means we’ve been doing lots of schlepping of provisions. It’s not that I am worried about finding good provisions in PI, it’s just that I know there are somethings I may not be able to find. For me part of the excitement of sailing to somewhere new is the prospect of all the exciting flavours we get to explore, but there are still a few items that we would rather not live without; good tea, pasta without weevils, and, of course, all natural, no added sugar peanut butter.
I am a bit of a PB addict – in fact in certain circles I am known as the Peanut Butter Princess. Everywhere we sail I search for good PB but rarely find it, which is why when I do find it I stock up – as seen above!
On Kate PB isn’t just for breakfast and it isn’t just a sweet. Featured in the March issue of Cruising World magazine was my recipe for Beef Satay, a savory, spicy peanut sauce made from peanut butter. If you missed the issue here’s the story behind the moniker and the Beef Satay recipe.
This time last year we were bashing to windward with our newly installed dyneema inner forestay and staysail flying. It made the three day trip from New Caledonia to Vanuatu a whole lot easier. Read about how to splice dyneema in the June issue of Cruising World Magazine!
It is that time of a year again, the seasons are changing and many of us sailors are planning how and where spend the storm season. We spent four cyclone seasons holed up in Vuda Point Marina, Fiji, which meant we got the process of packing up and shipping off down to a fine art.
You can read about it in the September issue of Cruising World, in stores and online now! Check out their “How To” section for my best tips and tricks for storing your boat in the tropics.