In no particular order, here are the Top Ten misconceptions I would like to break about cooking and eating on a small sailboat.
1.“Boat” food is different than “land” food.
It doesn’t have to be. Sure you have to think ahead, the grocery store is not just around the corner, and you may not be able to find all the ingredients you are used to. But with good planning and a little creativity we eat pretty much the same as we would on land. Food is food; please stop calling it “boat” food.