As part of my “Less is More” ethos for this year I recently did a major clean out on board. Our wee closet and drawers were thinned out yet again, the cupboard in the head was decluttered and all the holds in the galley were sorted through. What I ended up with was pretty impressive rag pile, several tubes expired of sunscreen, some make-up that is embarrassingly old and enough to canned goods to survive the apocalypse, (zombie or otherwise).
I usually keep a healthy stock of canned goods on board (I write on the tops for easy indentification in my vertical storage compartment). Food in cans come in very handy when you’re sailing in more remote destinations like the Solomon’s and Papua New Guinea, where refrigeration is non-existent outside urban centres and the general population are subsistence farmers and fisherman. And to be honest there is nothing wrong with beans, lentils, tomatoes, corn, soup, mussels, pate, dolmas and tuna out of tin, just to name a few of my regularly stocked items.
We are preparing for our next passage to the Philippines, which means we’ve been doing lots of schlepping of provisions. It’s not that I am worried about finding good provisions in PI, it’s just that I know there are somethings I may not be able to find. For me part of the excitement of sailing to somewhere new is the prospect of all the exciting flavours we get to explore, but there are still a few items that we would rather not live without; good tea, pasta without weevils, and, of course, all natural, no added sugar peanut butter.
I am a bit of a PB addict – in fact in certain circles I am known as the Peanut Butter Princess. Everywhere we sail I search for good PB but rarely find it, which is why when I do find it I stock up – as seen above!
On Kate PB isn’t just for breakfast and it isn’t just a sweet. Featured in the March issue of Cruising World magazine was my recipe for Beef Satay, a savory, spicy peanut sauce made from peanut butter. If you missed the issue here’s the story behind the moniker and the Beef Satay recipe.
I am not sure why I am drawn to these places wherever we go. Maybe it’s because fresh vegetables are scarce when we are at sea. Or because I love trying new foods. Maybe it’s because I like supporting local people. Maybe it’s because I can live without meat but not without crunchy fruit and vegetables. Or, maybe it’s because in the chaos of traveling, disconnected from family, friends and country a trip to the market always feels familiar.
Whatever the reason markets are a favourite spot of mine. They are a great place to people watch, to get a real glimpse of the place that I am visiting and, of course, the only place to get fresh fruit and vegetables. Continue reading →