A big complaint about cooking on a small sailboat in the tropics is how hot the galley gets. Sure you can bake on the stove top, use a pressure cooker to cut down on cooking times and barbeque almost everything but sometimes that is just not enough.
Whenever possible Steve and I like to make a fire and cook on the beach. We’ve made popcorn, roti, hotdogs, roasted whole chickens, baked loaves of bread, cooked sausages, steaks and fresh caught fish. We’ve even made desserts over a hot coals; nothing beats eating caramelized bananas with chocolate while watching a tropical sunset. But while we were in Tanna we had the opportunity to try another form of cooking al fresco; cooking in a volcanic steam vent!