In no particular order, here are the Top Ten misconceptions I would like to break about cooking and eating on a small sailboat.
1.“Boat” food is different than “land” food.
It doesn’t have to be. Sure you have to think ahead, the grocery store is not just around the corner, and you may not be able to find all the ingredients you are used to. But with good planning and a little creativity we eat pretty much the same as we would on land. Food is food; please stop calling it “boat” food.
10. All the staff at the marina know you by name, that it isn’t your actual name no longer bothers you.
9. You know where all the local eateries and bars are in town that have the best air conditioning, making mid rainy season shopping trips a slightly less sweaty experience.
8. On said shopping trips to the market the vendors, some of which you know know by name, no longer try and charge you tourist prices, in fact they often put a few more veggies on your heap without charge.
7. You no longer have to order a drink at the bar; it is served automatically, just to your liking, and is often refreshed without having to ask. Continue reading